Expert Dr
John Wallace
(Rowett Research Institute) explains
Good-fat beef
Listen
to the SCIENCE SNAP
Script
I love steak. Aberdeen Angus especially. And it's good for me – lots
of protein, minerals and vitamins – EXCEPT for its fat content. Beef
contains fats that are high in saturated fatty acids. But I've got good news.
The saturated fats are made in the cow's stomach, which contains a huge, gurgling
fermentation vat as big as a barrel of beer. Our research has shown that it's
possible to control the microorganisms in the cow's stomach to make healthier
fatty acids. So we can all tuck in ...
National Science and Engineering
Week 2007
(9-18 March)
National Science and Engineering Week (formerly National Science
Week) is an opportunity for people of all ages to take part in
science, engineering and technology activities.